Tomatoes, tomatillos, and chile peppers blacken on a comal (flat metal cooking plate) in preparation for making pepian, a traditional Guatemalan dish. Taken in Xela (Quetzaltenango), Guatemala. Read more and watch a video about our Guatemalan cooking class. © www.uncorneredmarket.com
The cathedral in Xela (Quetzaltenango), Guatemala stands tall amongst all the one-storied buildings in the old town. Read more about our first impressions of Guatemala. © www.uncorneredmarket.com
A cafeteria right next to the public cemetery in Xela (Quetzaltenango), Guatemala. Read more about our first impressions of Guatemala. © www.uncorneredmarket.com
