Taken at Inle Lake, Myanmar (Burma). © www.uncorneredmarket.com
After trying to draw these ingredients the night before in a futile exercise to determine the type of meat in some steamed buns, we bowed at our waitress' feet when she handed us this nifty glossary at a simple restaurant in Xi'an, China. Advice to travelers: Print this Chinese food menu decoder photo out and take it with you around China. Red Wolf by the way is a beer and not a kind of meat.
Dan catches up on some writing at Haad Yao beach on the Thai island of Koh Pha Ngan. Read about our office-less office.
