A refined variation of the Sichuan classic chicken dish - Kung Pao chicken - at Xiao Wang's Home Restaurant in the ChaoYang district of Beijing, China. Read more about our Beijing eating experiences. © www.uncorneredmarket.com
Braised tofu, kung pao chicken, marinated lotus roots and fried peanuts define the shared food landscap at Xiao Wang's Home Restaurant in the ChaoYang district of Beijing, China. Read more about our Beijing eating experiences. © www.uncorneredmarket.com
We were tipped off to this quasi-secret lunch place by our Beijing friends. The restaurant, called People 8, is a chic, fancy Japanese restaurant decked out in black (you need a flashlight to navigate the bathrooms). ..For whatever reason, they offer a lunch menu for 38 Yuan ($5) that includes two main dishes like the one you see here. Read more about our Beijing eating experiences. © www.uncorneredmarket.com
