Fermented, rotten fish gets pounded to form fish paste, a key ingredient in Burmese and other Southeast Asian cuisines. Taken at Mani Sithu Market in Nyaung-U (Bagan), Burma (Myanmar). © www.uncorneredmarket.com
The makings for paan - betel leaves, betel nuts and chunks of lime - sold in bulk...Taken at the Mani Sithu market in Nyaung-U (Bagan) in Burma (Myanmar). © www.uncorneredmarket.com
Taken at Mani Sithu Market in Nyaung-U in Bagan, Burma (Myanmar). © www.uncorneredmarket.com
