A refined variation of the Sichuan classic chicken dish - Kung Pao chicken - at Xiao Wang's Home Restaurant in the ChaoYang district of Beijing, China. Read more about our Beijing eating experiences. © www.uncorneredmarket.com
Braised tofu, kung pao chicken, marinated lotus roots and fried peanuts define the shared food landscap at Xiao Wang's Home Restaurant in the ChaoYang district of Beijing, China. Read more about our Beijing eating experiences. © www.uncorneredmarket.com
