Autumn leaves. Taken in Vilnius, Lithuania. Read more about our journey around the Baltics. © www.uncorneredmarket.com
This secret ingredient in Sichuan cuisine adds a spicy and numbing feeling to your mouth. A strange feeling at first, but then it becomes very addictive. Learn more about Sichuan cuisine. © www.uncorneredmarket.com
Floating chilies and Sichuan peppercorn in a fiery Sichuan hot pot broth. Learn more about Sichuan cuisine. © www.uncorneredmarket.com
