Who knew there were so many types of rice to choose from? We have to admit that after traveling around this region for 3 months, we have started to become rice snobs. The winner of the tastiest rice still goes to the sticky rice in Laos. Audrey still misses it.
Being a fan of avocados, Audrey had to try a shake when she saw it on the menu. It was a creamy, tasty and thick, but not quite as refreshing as a mango or pineapple shake. The grilled pork and beef were fantastic. We liked the use of grilled peanuts in HCMC to accent the food.
We got a craving for dim sum one day and found the recommendation for Lucky Star Restaurant somewhere. This was some of the best dim sum we have ever had. The shrimp dumplings had large pieces of shrimp with various kinds of herbs and different dipping sauces, all for around $1.50 per basket. It was hard to pull ourselves away from this place...
