Cau Lau is another dish that can only be made in Hoi An because the supposed secret ingredient is water that comes from a special well in town. The dish is wonderful - thick rice noodles, roasted pork, fresh herbs, thin crispy croutons , all topped off with a rich soy sauce.
Dan tries out the different settings on his camera on the flowers in the bathroom of Mango Rooms. © www.uncorneredmarket.com
Another dish that came with our set menu at Cafe des Amis. Tender chunks of fish cooked in a turmeric sauce. The dish came with a light, sweet dipping sauce and crunch fried rice paper. We liked how Hoi An cuisine combined crunchy and soft textures.
