Halušky could be described as a Slovak variant of gnocchi. Smothered with sheep's cheese and sometimes tossed with charred bacon (ham) bits, it's the ultimate comfort food on a cold night. © www.uncorneredmarket.com
A fresh bowl of fruit on a Sunday morning pancake breakfast with friends in Prague, Czech Republic. © www.uncorneredmarket.com
Stuffed potato balls with gravy and sauteed onions are one of the light lunch options at a pub (hospoda) in Dejvicka (Prague 6). ..No wonder our bodies went into shock after almost 18 months of eating Asian food...a lighter sort of fare. © www.uncorneredmarket.com
