Taken at Wat Arun in Bangkok, Thailand. © www.uncorneredmarket.com
The waitresses at a Sichuan hot pot (huoguo) place in Chengdu put together this concoction of peanut oil, garlic, ginger, and fresh cilantro to cool our mouths from their fiery hot pot broth. It was amazing - in taste and in its ability to sooth. Read more about hot pot in China. © www.uncorneredmarket.com
A spicy lunch at Longchaoshou Canting restaurant in downtown Chengdu, China. Read more about our visit to Chengdu. © www.uncorneredmarket.com
