A bowl of herb marinated guinea pigs (cuy) at the Feria Libre market in Cuenca, Ecuador. © www.uncorneredmarket.com
An after lunch drink of snake liquor at Shanta's bar in Vilcabamba, Ecuador. The snake liquor is a combination of sugar cane liquor (aguardiente) with a 3-year old fermenting snake. Take the liquid off the top so you don't get any residue. Strong stuff. © www.uncorneredmarket.com
The whole family comes together to pose for us at the Feria Libre market in Cuenca, Ecuador. © www.uncorneredmarket.com
