Dzikipic (roasted squash seeds and tomato dip) in a sweet pepper as first course of a delicious lunch at Xochempich cenote in Yucatan, Mexico.
Delicious tray of puerco pibil (pork slow cooked in a fire pit and marinated with a sour orange and achiote sauce) in Yucatan, Mexico.
Sweet peppers stuffed with dizkipic (roasted squash seeds and tomato dip) for first course at Xochempich cenote in Yucatan, Mexico.
