Delicious tray of puerco pibil (pork slow cooked in a fire pit and marinated with a sour orange and achiote sauce) in Yucatan, Mexico.
Sweet peppers stuffed with dizkipic (roasted squash seeds and tomato dip) for first course at Xochempich cenote in Yucatan, Mexico.
Getting ready for a wonderful lunch at a hacienda next to Xochempich cenote in Yucatan, Mexico.
