Large platter of red mullet and sardines for lunch at Taverna Spinalonga in Plaka, Crete.
A starter dish of Cretan black olives, marinated artichoke hearts, and olive oil. Delicious!! Agreco Farm near Rethymnon, Crete.
A simple desert of halvas, a semolina dessert with honey water, on the island of Crete, Greece.
