Plate of cheese and cream-filled bougatsa at Kipkop in Heraklion, Crete.
Dolmades (stuffed grape leaves) at Seli Ambelou Tavern near the Venetian windmills on Crete.
A pile of local vegetables for use at Seli Ambelou Taverna near the windmills at Lassithi Plateau, Crete.
