Tandoor-style Turkish flatbread. Taken in a bakery on Kottbusser Damm in Kreuzberg neighborhood of Berlin. © UncorneredMarket.com
This street stand sells doner kebabs that are a bit different than most in Berlin. They are made with chicken and also use grilled vegetables and a bit of feta cheese. Very good. © UncorneredMarket.com
A pile of spinach and cheese gozleme (like Turkish crepes) at the Friday market in Kreuzberg - Berlin, Germany. © UncorneredMarket.com
