Sonia runs a small shop in San Pedro Sacatepequez (Guatemala) with her daughter always on her back or side as she works. Read more about our visits to Kiva microfinance borrowers in Guatemala. © www.uncorneredmarket.com
Tapado is a traditional dish of the Garifuna (Black Caribs) people who live in Livingston, Guatemala. Made from coconut milk, fresh seafood and shellfish, plantain and a variety of herbs like basil or cilantro, this dish is incredibly rich and absolutely delicious. Kind of like the bouillabaisse of the tropics. Read: Golden Plantain Awards: The Best of Central American Food © www.uncorneredmarket.com
Taken at the Democracia market in Xela (Quetzaltenango), Guatemala. Read more about our first impressions of Guatemala. © www.uncorneredmarket.com
