Haitian Bean Mixture Served on Cornmeal - Port-au-Prince, Haiti
Haitian street food serving up cornmeal with beans and stewed chicken (mayi moulen ak sòs pwa, poul an sòs) in Port-au-Prince, Haiti.
Marché en Fer spices, herbs, and liquors - Port-au-Prince, Haiti
A typical stand selling an assortment of spices and bottles at Marché en Fer in Port-au-Prince, Haiti.
Inside Cap-Haïtien's Market - Haiti
The bustling scene inside Cap-Haïtien's market on a Sunday morning. Haiti.
Haitian Griyo (Fried Pork) - Port-au-Prince, Haiti
A hearty plate of griyo ak pikliz (fried pork with pickled onions and chili peppers) in Port-au-Prince, Haiti.
Haitian Traditional Medicine - Herbal Teas - Marché en Fer in Port-au-Prince, Haiti
A basket of herbs used to make medicinal teas. Marché en Fer in Port-au-Prince, Haiti.
Infused Kleren (White Rum) - Port-au-Prince, Haiti
Kleren (white rum) infused with different flavors works as a sort of homeopathic pharmacy on the streets of Port-au-Prince, Haiti
Haitian Street Food Stand in Jacmel, Haiti
A typical Haitian street food stand on the streets of Jacmel, Haiti.
Turning Milk to Make Dous Makos - Petit-Goave, Haiti
Turning the sugared milk mixture to make dous makos, a Haitian cream fudge. Delicious and rich, only made in Petit-Goave, Haiti.
Casava Break with Peanut Butter - Port-au-Prince, Haiti
A typical Haitian snack on the streets of Port-au-Prince is casava bread with spicy peanut butter (Kasav ak manba).
Turning Sugar Milk Mixture to Make Dous Makos - Petit-Goave, Haiti
Turning sugar milk mixture to make dous makos, a Haitian cream fudge. Delicious and rich, only made in Petit-Goave, Haiti.
Fish Drying on the Coast near Jacmel - Haiti
Fish drying on the coast near Jacmel. This is used in traditional Haitian breakfast of dried fish with plantains (pwason seche ak bannann).
Marché en Fer - Port-au-Prince, Haiti
The grand Marché en Fer in Port-au-Prince, Haiti is full of food, art, and Vodou accessory vendors. Great fun.
Making Dous Makos, Haitian Cream Fudge - Petit-Goave, Haiti
A boy stirs a big pot of cream mixed with all sorts of sugar and other goodies to make Dous Makos in Petit-Goave, Haiti.
Grilled Fish at Pointe Sable near Port Salut, Haiti
A beautifully grilled fish straight from the fishermen at Point Sable near Port Salut, Haiti.
Sugar Cane for Sale on Streets of Port-au-Prince, Haiti
A barrel of sugar cane for sale on the streets of downtown Port-au-Prince, Haiti.
Haitian Street Food in Jacmel, Haiti
A typical Haitian street food stand selling cornmeal and beans with veggie stew (mayi moulen kole ak legim). Delicious and hearty! Jacmel, Haiti
Fried Dried Beef and Plantains - Cap-Haïtien, Haiti
A typical Haitian dish of fried dried beef with fried plantains (taso vyann bèf ak bannann peze) in Cap-Haïtien, Haiti.
Haitian Fried Pork (Griyo) - Port-au-Prince, Haiti
A typical Haitian meal of griyo ak pikliz (fried pork with pickled, spicy onions) at 5 Coins in Port-au-Prince, Haiti.
Haitian Traditional Medicines & Herbs - Port-au-Prince, Haiti
Traditional medicines and remedies for what ails you at the Marché en Fer in Port-au-Prince, Haiti.
Diri djon djon (Rice with Black Mushrooms) - Cap-Haïtien, Haiti
A typical Haitian dish of diri djon djon (rice with black mushrooms) in Cap-Haïtien, Haiti.
Beautiful Watercress Salad in Seguin, Haiti
A most beautiful and delicious watercress salad at Winnie's B&B in Seguin, Haiti.
Black Mushrooms and Spices at Marché en Fer - Port-au-Prince, Haiti
Black mushrooms and all the makings for Haitian hot chocolate at the Marché en Fer in Port-au-Prince, Haiti.
Slabs of Dous Makos (Haitian Cream Fudge) - Petit-Goave, Haiti
Slabs of dous makos (Haitian cream fudge) drying until it is ready to be cut into slices and sold. Petit-Goave, Haiti.
Haitian Chicken with Cashew Nuts - Cap-Haïtien, Haiti
A specialty of Northern Haitis is Poulet aux noix (Chicken with cashew nuts). Delicious. Cap-Haïtien, Haiti.
Plate Filled with Haitian Food - Milot, Haiti
A plate filled with delicious Haitian food includes - fried pork (griyo), fish in a Creole sauce, Chicken with cashews, rice with black mushrooms and fried plantains. Milot, Haiti.
Ingredients for Haitian Hot Chocolate
Raw chocolate balls, bergamot, cinnamon, star anise and leaves are the makings for Haitian hot chocoate (Chokola Peyi).
Barbancourt Rum, Great for Drinking Straight - Haiti
A little drink of Barbancourt rum is a great way to close out the day.
Prestige Beer on the Haitian Coast
A cold Prestige beer on the southern Hatian coast near Port Salut.