Haitian Bean Mixture Served on Cornmeal - Port-au-Prince, Haiti
Haitian street food serving up cornmeal with beans and stewed chicken (mayi moulen ak sòs pwa, poul an sòs) in Port-au-Prince, Haiti.
Marché en Fer spices, herbs, and liquors - Port-au-Prince, Haiti
A typical stand selling an assortment of spices and bottles at Marché en Fer in Port-au-Prince, Haiti.
Inside Cap-Haïtien's Market - Haiti
The bustling scene inside Cap-Haïtien's market on a Sunday morning. Haiti.
Haitian Griyo (Fried Pork) - Port-au-Prince, Haiti
A hearty plate of griyo ak pikliz (fried pork with pickled onions and chili peppers) in Port-au-Prince, Haiti.
Haitian Traditional Medicine - Herbal Teas - Marché en Fer in Port-au-Prince, Haiti
A basket of herbs used to make medicinal teas. Marché en Fer in Port-au-Prince, Haiti.
Infused Kleren (White Rum) - Port-au-Prince, Haiti
Kleren (white rum) infused with different flavors works as a sort of homeopathic pharmacy on the streets of Port-au-Prince, Haiti
Haitian Street Food Stand in Jacmel, Haiti
A typical Haitian street food stand on the streets of Jacmel, Haiti.
Turning Milk to Make Dous Makos - Petit-Goave, Haiti
Turning the sugared milk mixture to make dous makos, a Haitian cream fudge. Delicious and rich, only made in Petit-Goave, Haiti.
Casava Break with Peanut Butter - Port-au-Prince, Haiti
A typical Haitian snack on the streets of Port-au-Prince is casava bread with spicy peanut butter (Kasav ak manba).
Turning Sugar Milk Mixture to Make Dous Makos - Petit-Goave, Haiti
Turning sugar milk mixture to make dous makos, a Haitian cream fudge. Delicious and rich, only made in Petit-Goave, Haiti.
Fish Drying on the Coast near Jacmel - Haiti
Fish drying on the coast near Jacmel. This is used in traditional Haitian breakfast of dried fish with plantains (pwason seche ak bannann).
Marché en Fer - Port-au-Prince, Haiti
The grand Marché en Fer in Port-au-Prince, Haiti is full of food, art, and Vodou accessory vendors. Great fun.
Making Dous Makos, Haitian Cream Fudge - Petit-Goave, Haiti
A boy stirs a big pot of cream mixed with all sorts of sugar and other goodies to make Dous Makos in Petit-Goave, Haiti.
Grilled Fish at Pointe Sable near Port Salut, Haiti
A beautifully grilled fish straight from the fishermen at Point Sable near Port Salut, Haiti.
Sugar Cane for Sale on Streets of Port-au-Prince, Haiti
A barrel of sugar cane for sale on the streets of downtown Port-au-Prince, Haiti.
Haitian Street Food in Jacmel, Haiti
A typical Haitian street food stand selling cornmeal and beans with veggie stew (mayi moulen kole ak legim). Delicious and hearty! Jacmel, Haiti
Fried Dried Beef and Plantains - Cap-Haïtien, Haiti
A typical Haitian dish of fried dried beef with fried plantains (taso vyann bèf ak bannann peze) in Cap-Haïtien, Haiti.
Haitian Fried Pork (Griyo) - Port-au-Prince, Haiti
A typical Haitian meal of griyo ak pikliz (fried pork with pickled, spicy onions) at 5 Coins in Port-au-Prince, Haiti.
Haitian Traditional Medicines & Herbs - Port-au-Prince, Haiti
Traditional medicines and remedies for what ails you at the Marché en Fer in Port-au-Prince, Haiti.
Diri djon djon (Rice with Black Mushrooms) - Cap-Haïtien, Haiti
A typical Haitian dish of diri djon djon (rice with black mushrooms) in Cap-Haïtien, Haiti.
Beautiful Watercress Salad in Seguin, Haiti
A most beautiful and delicious watercress salad at Winnie's B&B in Seguin, Haiti.
Black Mushrooms and Spices at Marché en Fer - Port-au-Prince, Haiti
Black mushrooms and all the makings for Haitian hot chocolate at the Marché en Fer in Port-au-Prince, Haiti.
Slabs of Dous Makos (Haitian Cream Fudge) - Petit-Goave, Haiti
Slabs of dous makos (Haitian cream fudge) drying until it is ready to be cut into slices and sold. Petit-Goave, Haiti.
Haitian Chicken with Cashew Nuts - Cap-Haïtien, Haiti
A specialty of Northern Haitis is Poulet aux noix (Chicken with cashew nuts). Delicious. Cap-Haïtien, Haiti.
Plate Filled with Haitian Food - Milot, Haiti
A plate filled with delicious Haitian food includes - fried pork (griyo), fish in a Creole sauce, Chicken with cashews, rice with black mushrooms and fried plantains. Milot, Haiti.
