Black mushrooms and all the makings for Haitian hot chocolate at the Marché en Fer in Port-au-Prince, Haiti.
Slabs of dous makos (Haitian cream fudge) drying until it is ready to be cut into slices and sold. Petit-Goave, Haiti.
A specialty of Northern Haitis is Poulet aux noix (Chicken with cashew nuts). Delicious. Cap-Haïtien, Haiti.
