Slabs of dous makos (Haitian cream fudge) drying until it is ready to be cut into slices and sold. Petit-Goave, Haiti.
A specialty of Northern Haitis is Poulet aux noix (Chicken with cashew nuts). Delicious. Cap-Haïtien, Haiti.
A plate filled with delicious Haitian food includes - fried pork (griyo), fish in a Creole sauce, Chicken with cashews, rice with black mushrooms and fried plantains. Milot, Haiti.
