Simmering Plov (Rice Dish) - Tashkent, Uzbekistan
Carrots, peppers, raisins, chick peas, and spices simmer together with rice and beef for hours to make the perfect plov.
Flamingo, a simple outdoor cafe/restaurant became a favorite for lunch where a big plate of fresh plov would cost less than $1. Team it with tea and you've got a fitting Uzbek meal.
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