Wondering where Kyrgyzstan is? Let us explain where it is and what the people are like. A best of retrospective collection of photos from our visit there.
Read more about our experience in Kyrgyzstan.
Ganfan became our favorite Kyrgyz cafe food (though it's technically a Dungan specialty) since it normally had a fair amount of vegetables and was usually lighter on the meat than its noodle-based counterpart, lagman.
Read more about our visit to Karakol and the rest of Kyrgyzstan.
