The first of many courses at a Kaiseki Ryori, a traditional Japanese meal made up of many small dishes. Immaculately prepared and presented. Eaten at Hotel Tagaoogi near Mount Fuji, Japan.
Anago meshi (conger eel) is a specialty of Miyajimaguchi, Japan.
Our host serves us during a traditional Japanese multi-course meal called kaiseki ryori. Just incredible. Eaten at Hotel Tagaoogi near Mount Fuji, Japan.
