A donburi (rice bowl) covered with tuna and salmon sashimi at the Tsukiji fish market in Tokyo, Japan.
Hanakatsuo are super thin dried fish flakes made from bonito. They are a topping used in okonomiyaki, monjayaki and other Japanese dishes. They "dance" then they go on something hot.
Several pieces of perfectly fried tempura fish and shrimp at Tsunahachi Restaurant in Shinjuku, Tokyo.
