Roti is a thin, unleavened bread that is cooked by heating it on a half-circle metal pan. Taken at Bagdadi restaurant in Mumbai, India.
Dabbawalas sorting lunch tiffins for delivery near Churchgate, Mumbai.
There are infinite numbers of ways to make pan, an Indian snack usually with betel nut leaf. Here, the master combines candied fruit with coconut and who knows what else.
