Our re-introduction to southern Indian dosai (thin, crispy chickpea flour pancakes) came in Penang, Malaysia on the streets of Little India in Georgetown. Topping options include a vegetable sambar, a mild coconut chutney and a cilantro-mint chutney. Pour all three over your dosa and dig in...with your fingers. Read more about multicultural snacking in Malaysia. © www.uncorneredmarket.com
While waiting for something else, we got a sales pitch on spices in Varanasi. Unfortunately, without a kitchen spices aren't much use to us. © www.uncorneredmarket.com
Stir and mash queen of the aloo tikka and puri stand at Varanasi's Assi Ghat. This was hard work - she had a blister on her finger after only 20 minutes! © www.uncorneredmarket.com
