Audrey gets a lesson in street food cooking at this aloo tikka stand at Assi Ghat in Varanasi. What started out as a quick lesson turned into a 20 minute job, as the stand got busy and everyone worked together to get everyone fed quickly. Audrey got thumbs up from the customers for the tomato-potato mixture she was stirring. She was paid with some stuffed puris (small, puffed fried bread). Watch the video.
Just one of many varieties of Indian sweets at Sai Sweets in Chandigarh. One would need months to try and make their way through them all! Read more about our visit to Chandigarh. © UncorneredMarket.com
We were given a tour of refined Indian cuisine at the Dera Restaurant, Taj Hotel in Chandigarh. A delicious evening. Read more about our visit to Chandigarh. © UncorneredMarket.com
