The ultimate bunny chow at Little Gujarat Restaurant in Durban, South Africa.
And that little donut-like thing on top is a vada, a savory...This masala dosa marked our conversion to southern Indian food and the idea that savory food (outside of eggs) makes for the breakfast of champions...Endless portions of sambar and coconut chatni (no, not chutney)...So, where to get it: Sree Suprabatham Restaurant in Kollam, India. Read more about India. © www.uncorneredmarket.com
Turning the biryani in preparation for the festival and biryani giveaway. Read more about India. © www.uncorneredmarket.com
