This woman ground fresh garlic with dried peppers to make Adjika, a spicy Indian pickle-like paste - while the women in the background watched and wondered. Try adjika with fresh cucumbers and veggies. Very tasty. Read more about Georgian Food and our visit to Georgia.
This man tends his stand all day, every day folding and frying samosas. A delicious and inexpensive snack we tried many times during our stay in Georgetown, Penang (Malaysia). Read more about multicultural snacking in Malaysia. © www.uncorneredmarket.com
Chana masala (chickpeas mixed with onions and spices) and vada (savory doughnuts) at an Indian street food stall in Georgetown, Penang (India). Read more about multicultural snacking in Malaysia. © www.uncorneredmarket.com
