In order to better suit the richness of the meat, the spices used to marinate lamb chops are appropriately stronger than those used with chicken. The charred bits were especially tasty. The bones were licked clean. Exquisite! Read more about our visit to Chandigarh. © UncorneredMarket.com
The spice collection at the Taj Hotel Chandigarh's Dera Restaurant feature critical components for its masalas and marinades, including dried curry leaves, fenugreek, cardamom and various garam masalas. Read more about our visit to Chandigarh. © UncorneredMarket.com
Indian Corn - Nottaway Park, Virginia © www.uncorneredmarket.com
