Our final homestay meal of our Markha Valley Trek. Lentils (daal) and mixed vegetables (sabzi) in the village of Shang Sumdo. Ladakh, India.
A dinner of rice, greens, massive prawns and lamb curry at Bhojohori Manna in the Chowringhee area of Kolkata, India.
Chow Mein, a version loosely based on Chinese noodles, is fried up on the streets of Kolkata, India.
