Around Malaysia in a mosaic of some of its best street food dishes. Notice the influence from Chinese, Malay and Indian populations. Learn more about Malaysian food in Multi-Cultural Snacking in Malaysia. © www.uncorneredmarket.com
Our bouche amuse (starter) of freshly cut vegetables and crisp, mini papadums sided by a tomato garlic sauce. Taken at the Dera Restaurant, Taj Hotel Chandigarh (India). Read more about our visit to Chandigarh. © UncorneredMarket.com
Head chef Rajan Sharma watches his chapati master give us a lesson in how to make chapatis at the Dera Restaurant, Taj Hotel Chandigarh (India). Read more about our visit to Chandigarh. © UncorneredMarket.com
