A vendor cooks up chick peas to serve up with vegetables and herbs as chana masala on the streets of Kodaikanal, India. Read more about India. © www.uncorneredmarket.com
The ultimate bunny chow at Little Gujarat Restaurant in Durban, South Africa.
And that little donut-like thing on top is a vada, a savory...This masala dosa marked our conversion to southern Indian food and the idea that savory food (outside of eggs) makes for the breakfast of champions...Endless portions of sambar and coconut chatni (no, not chutney)...So, where to get it: Sree Suprabatham Restaurant in Kollam, India. Read more about India. © www.uncorneredmarket.com
