Samosas and batura with chana masala (or chole), a chickpea-based masala garnished with sweet mango chutney, mint chutney and fresh red onions at Sai Sweets in Chandigarh. We've sampled a lot of chole, and this is possibly our favorite...on the planet. Delicious, reasonably priced and and served up by a friendly staff. Read more about our visit to Chandigarh. © UncorneredMarket.com
Minced lamb and vegetable patties cooked on a Punjabi tawa-style (or tava-style) grill at the Taj Hotel Chandigarh's Dera Restaurant. An assortment of sweet and salty Indian pickles and chutneys serve as an accompaniment. Read more about our visit to Chandigarh. © UncorneredMarket.com
Creamy with a hint of spice, mint chutney is the perfect condiment for ground lamb and vegetable patties. Taken at the Dera Restaurant at theTaj Hotel in Chandigarh. Read more about our visit to Chandigarh. © UncorneredMarket.com
