Before she knew it, Audrey was enlisted to work at this street food stand at Assi Ghat in Varanasi. Her job was stirring and mashing the tomato-potato mixture to go with the aloo tikka (fried potato balls). It was a tough job - she had a blister on her finger after the 20 minutes behind the stove. The stand owner though was responsible for all the seasoning - sweet sauce, lemon juice, fresh coriander (cilantro). Watch the video.
For the final touch, the chapati goes directly on the fire. Taken at Dera Restaurant, Taj Hotel Chandigarh (India). Read more about our visit to Chandigarh. © UncorneredMarket.com
Around Malaysia in a mosaic of some of its best street food dishes. Notice the influence from Chinese, Malay and Indian populations. Learn more about Malaysian food in Multi-Cultural Snacking in Malaysia. © www.uncorneredmarket.com
