Masala dosa. One of our (South) Indian food favorites. Difficult to photograph, unless of course it sits atop a perfectly red table on the outskirts of Srinagar, Kashmir. #foodart
Roti Rolls in Chandigarh, India
Grilled chicken rapped in roti - delicious Punjab cuisine in Chandigarh, India. Read more about our visit to Chandigarh. © UncorneredMarket.com
Paneer Making the Traditional Way - Leh, Ladakh
Paneer (Indian curd cheese) being made in a small shop in Leh's old town. Ladakh, India.
Dahi Batata Puri at Vrindavan Restaurant - Khar Station, Mumbai
Mumbai snack food at its best. Savoury, sweet, crunchy and everything in between. That's dahi batata puri. Khar Station, Mumbai.
Galub Jamun Balls - Udaipur, India
Taken at a sweets stand in Udaipur, India. Read: A Lesson from Udaipur © UncorneredMarket.com
Audrey's Favorite Snack - Dahi Puchka
Dahi puchka is crispy puri filled with a potato mixture and then topped with a tangy yogurt and sweet tamarind sauce. The perfect combination of sweet and salty. Eaten in Kolkata, India.
Puri Bhaji in Mumbai, India
Puri (fried, puffed bread) with bhaji (potatoes, spices and onions) as a Mumbai snack at Aradhana Restaurant at Khar Station in Mumbai, India.
Pav Bhaji in Kolkata, India
Although pav bhaji (a stewed vegetable mixture served on top of a buttered bun) is more typical of Mumbai than Kolkata, we found an Indian snack place that served specialities from all over the country.
Pan Puri Snack - Varanasi, India
An afternoon snack of pan puri crushed together with onions, aloo rotti (potatoes), fresh herbs and several sauces. Taken near Assi Ghat in Varanasi, India.
Fried Snacks on the Streets of Kolkata, India
Super-Sized Dosa - Kathmandu, Nepal
Delicious southern Indian and chaat food at a restaurant in Kathmandu, Nepal.
Vada with Sambar and Wet Chutneys - Kualal Lumpur, Malaysia
A pair of vada (vadai) lightly fried and chock full of various spices and herbs served aside a bowl of sambar and wet chutneys. A delicious meal and snack at a restaurant in Little India (Lembuh Ampang) in Kuala Lumpur, Malaysia.
Pani Puri at Little Gujarat - Durban, South Africa
A little taste of India in Durban, South Africa. Pani Puri at Little Gujarat Restaurant.
Misal, Maharashtrian Dish - Mumbai, India
Misal is a local Maharashtrian dish that is made from moth beans, crunchy snacks, spicy gravy with a garnish of chopped red onions. Eaten at Aradhana Restaurant at Khar Station in Mumbai, India.
Indian Food Cooking Class - Udaipur, India
At the cooking class with Shashi in Udaipur, we made pakoras, palak paneer, rice and vegetables, stuffed paratha, chapatis and more. It was enough food to feed us for two days. Read: A Lesson from Udaipur © UncorneredMarket.com
Making Parathas for Breakfast at Khar Station, Mumbai
Making parathas for breakfast at a streetfood stand near Khar Station, Mumbai.
Hit Indian spice motherlode in #berlin today. Sona Foods in Kreuzberg. Awesome.
Frying Up the Pakoras - Cooking Class in Udaipur, India
Taken as part of an Indian Cooking Class with Shashi in Udaipur, India Read: A Lesson from Udaipur © UncorneredMarket.com
Tray of Indian Spices - Udaipur, India
Up Close and Personal With Galub Jamun - Udaipur, India
Read: A Lesson from Udaipur © UncorneredMarket.com
Fried Paratha and Toppings - Gangtok, Sikkim
A breakfast of paratha (fried Indian flat bread) with yogurt and differnet chutneys and pickles. Gangtok, Sikkim.
Delicious Mysore Dosa in Mumbai, India
A bit of southern Indian food in Mumbai, India.
Streetside Chana Masala - Mumbai, India
A stand with chickpeas, tomato and chili peppers on the streets of Mumbai, India.
Grilled Paneer and Vegetable Skewers - Mumbai, India
Waiting for our grilled marinated paneer (Indian cheese) and vegetable skewers to finish grilling so as to put them in a roti and eat up. Taken at Bagdadi restaurant in Colaba, Mumbai.
Friendly Restaurant Staff - Mumbai, India
A couple of restaurant employees smile for the camera at Bagdadi restaurant serving up delicious roti rolls in the Colaba neighborhood of Mumbai, India.
