Another fantastic meal, this one home-cooked by our friends' Nepalese cook in Chandigarh. We were still full from breakfast, but couldn't resist these dishes when they were placed before us and accompanied by hot, buttered chapatis. Our friends are spoiled. Read more about our visit to Chandigarh. © UncorneredMarket.com
In order to better suit the richness of the meat, the spices used to marinate lamb chops are appropriately stronger than those used with chicken. The charred bits were especially tasty. The bones were licked clean. Exquisite! Read more about our visit to Chandigarh. © UncorneredMarket.com
The spice collection at the Taj Hotel Chandigarh's Dera Restaurant feature critical components for its masalas and marinades, including dried curry leaves, fenugreek, cardamom and various garam masalas. Read more about our visit to Chandigarh. © UncorneredMarket.com
