This cook mixes a vegetable dish on the tava grill. The Taj Hotel Chandigarh's Dera restaurant features food prepared in the open air at various cooking stations. More interactive than your average eating experience. Read more about our visit to Chandigarh. © UncorneredMarket.com
A quick and delicious snack at the top of Penang Hill. Read more about multicultural snacking in Malaysia. © www.uncorneredmarket.com
A heaping tray of Kerala red rice and poppadum with a selection of vegetarian curries (green been, tomato and potato, and lentil) at Krishna Cafe in Fort Cochin. The waiter kept piling on the rice and curries until we could eat no more. Read more about our visit to Kerala.
