Minced lamb and vegetable patties cooked on a Punjabi tawa-style (or tava-style) grill at the Taj Hotel Chandigarh's Dera Restaurant. An assortment of sweet and salty Indian pickles and chutneys serve as an accompaniment. Read more about our visit to Chandigarh. © UncorneredMarket.com
Creamy with a hint of spice, mint chutney is the perfect condiment for ground lamb and vegetable patties. Taken at the Dera Restaurant at theTaj Hotel in Chandigarh. Read more about our visit to Chandigarh. © UncorneredMarket.com
Another fantastic meal, this one home-cooked by our friends' Nepalese cook in Chandigarh. We were still full from breakfast, but couldn't resist these dishes when they were placed before us and accompanied by hot, buttered chapatis. Our friends are spoiled. Read more about our visit to Chandigarh. © UncorneredMarket.com
