A delicious dish of samosa chaat - a samosa covered with a channa (chick peas), tomatoes, red onion, coriander sauce, tamarind sauce, and much more yumminess. Taken in Kuala Lumpur, India.
Masala Restaurant offered excellent thalis for lunch. This meat thali cost around $6, but was so tasty. This restaurant really knows how to make Indian food.
As a follow up to our cooking class with Shashi in Udaipur, India we made upma, a savory semolina porridge originally from the southern part of India. Read: A Lesson from Udaipur © UncorneredMarket.com
