Our few days in Dushanbe, Tajikistan seemed to revolve around the search for Indian food. We sampled three different Indian restaurants in three days. This tasty and colorful combination of eggplant, dal, and chutney can be found at Delhi Darbar. Recommended. © www.uncorneredmarket.com
This woman ground fresh garlic with dried peppers to make Adjika, a spicy Indian pickle-like paste - while the women in the background watched and wondered. Try adjika with fresh cucumbers and veggies. Very tasty. Read more about Georgian Food and our visit to Georgia.
This man tends his stand all day, every day folding and frying samosas. A delicious and inexpensive snack we tried many times during our stay in Georgetown, Penang (Malaysia). Read more about multicultural snacking in Malaysia. © www.uncorneredmarket.com
