We were given a tour of refined Indian cuisine at the Dera Restaurant, Taj Hotel in Chandigarh. A delicious evening. Read more about our visit to Chandigarh. © UncorneredMarket.com
Samosas and batura with chana masala (or chole), a chickpea-based masala garnished with sweet mango chutney, mint chutney and fresh red onions at Sai Sweets in Chandigarh. We've sampled a lot of chole, and this is possibly our favorite...on the planet. Delicious, reasonably priced and and served up by a friendly staff. Read more about our visit to Chandigarh. © UncorneredMarket.com
Minced lamb and vegetable patties cooked on a Punjabi tawa-style (or tava-style) grill at the Taj Hotel Chandigarh's Dera Restaurant. An assortment of sweet and salty Indian pickles and chutneys serve as an accompaniment. Read more about our visit to Chandigarh. © UncorneredMarket.com
