Head chef Rajan Sharma watches his chapati master give us a lesson in how to make chapatis at the Dera Restaurant, Taj Hotel Chandigarh (India). Read more about our visit to Chandigarh. © UncorneredMarket.com
A symphony of sweet, salty and sour pickles and chutneys grace our table at the Dera Restaurant, Taj Hotel Chandigarh (India). Read more about our visit to Chandigarh. © UncorneredMarket.com
This cook mixes a vegetable dish on the tava grill. The Taj Hotel Chandigarh's Dera restaurant features food prepared in the open air at various cooking stations. More interactive than your average eating experience. Read more about our visit to Chandigarh. © UncorneredMarket.com
