A heaping tray of Kerala red rice and poppadum with a selection of vegetarian curries (green been, tomato and potato, and lentil) at Krishna Cafe in Fort Cochin. The waiter kept piling on the rice and curries until we could eat no more. Read more about our visit to Kerala.
Although Indian food has appeared regularly in our diets in Southeast Asia, it was a particularly welcome blessing for our taste buds after months of Central Asian followed by Chinese cuisine. We discovered a short Indian food menu hiding at a pizzeria in Xi'an. Fired up by an Indian chef, chicken and dal (lentils) never looked so good (well, maybe it did in Dushanbe after the Pamir Mountains). © www.uncorneredmarket.com
Our few days in Dushanbe, Tajikistan seemed to revolve around the search for Indian food. We sampled three different Indian restaurants in three days. This tasty and colorful eggplant dish can be found at Delhi Darbar. Recommended. © www.uncorneredmarket.com
