The spice collection at the Taj Hotel Chandigarh's Dera Restaurant feature critical components for its masalas and marinades, including dried curry leaves, fenugreek, cardamom and various garam masalas. Read more about our visit to Chandigarh. © UncorneredMarket.com
Indian Corn - Nottaway Park, Virginia © www.uncorneredmarket.com
Marinated chicken roasted to the point of perfection in a tandoor oven at the Dera Restaurant, Taj Hotel Chandigarh. The meat was moist, tasty and well-matched to the complexity of the marinade. Read more about our visit to Chandigarh. © UncorneredMarket.com
