Frying up a selection of Indian snacks at a restaurant in Little India - Kuala Lumpur, Malaysia. Read more about multicultural snacking in Malaysia. © www.uncorneredmarket.com
Known locally only as "The Chapati Stand" this place sets up on the sidewalk at the corner of 82nd and 27th Streets in Mandalay (Burma) every evening around 5 PM. ..The chapatis are made fresh and come to the table piping hot. Accompany them with some dal (lentil curry) and vegetable curry for just a few dollars. We returned almost every night. Highly recommended. Read more about Burmese cuisine with Top 15 Burmese Eats. © www.uncorneredmarket.com
Our re-introduction to southern Indian dosai (thin, crispy chickpea flour pancakes) came in Penang, Malaysia on the streets of Little India in Georgetown. Topping options include a vegetable sambar, a mild coconut chutney and a cilantro-mint chutney. Pour all three over your dosa and dig in...with your fingers. Read more about multicultural snacking in Malaysia. © www.uncorneredmarket.com
