A symphony of sweet, salty and sour pickles and chutneys grace our table at the Dera Restaurant, Taj Hotel Chandigarh (India). Read more about our visit to Chandigarh. © UncorneredMarket.com
This cook mixes a vegetable dish on the tava grill. The Taj Hotel Chandigarh's Dera restaurant features food prepared in the open air at various cooking stations. More interactive than your average eating experience. Read more about our visit to Chandigarh. © UncorneredMarket.com
A quick and delicious snack at the top of Penang Hill. Read more about multicultural snacking in Malaysia. © www.uncorneredmarket.com
