As a follow up to our cooking class with Shashi in Udaipur, India we made upma, a savory semolina porridge originally from the southern part of India. Read: A Lesson from Udaipur © UncorneredMarket.com
Dosai - a typical southern Indian dish made of a large, flat crispy pancake filled with potato and vegetable masala. Here, the dosa is served on a banana leaf and covered in a vegetable sambar and a cilantro-mint coconut chutney. Delicious. Taken at Restaurant Daun Pisang - Sri Ananda Bahwan - at 55 Penang Street in Georgetown - Penang, Malaysia. Read more about multicultural snacking in Malaysia. © www.uncorneredmarket.com
