An Uighur specialty, girde nan is a round bagel-like bread round baked in a clay, tandoor style oven. Delicious, especially the dark crust on the underside. Kashgar, China. Read more about Xinjiang cuisine and Kashgar. © www.uncorneredmarket.com
Typical door design in the Uighur back street areas of Kashgar, China (Xinjiang province). Read more about Kashgar. © www.uncorneredmarket.com
Two Uighur children play in the back streets of Kashgar's Old Town. (Xinjiang province, China) Read more about Kashgar. © www.uncorneredmarket.com
